Fine Dining in the Albanian Sky

Olive oil. Fruits. Fish. Vegetables. And seafood. These are the main ingredients used in cooking in the south of Albania. In the summer of 2013, Lars and I found ourselves in Sarandë: Sarandë We were there for a week, soaking up a lot of sun, swimming, exploring natural and historical sights. And eating and drinking... …

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The Ultimate Guide to the Amphitheatre of Durrës

After 10 years of traveling around all over Europe, I can say that I have 3 favorite countries: Poland, Romania, and Albania. These three underwent dramatic historic changes, boast magnificent sceneries and breathtaking architecture. On top of that, Albania is the best representative of Mediterranean food, with fresh ingredients such as fish, seafood, vegetables, and …

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