Introduction to Portuguese Cuisine

Visiting a new country also means getting acquainted with new gastronomy. So when my travel buddy visited Portugal with me for the first time in the summer of 2018, his tastebuds worked overtime. Welcome to the country of olive oil, spices, and seafood!

Grilled Swordfish

I know that I have featured this picture before, but grilled swordfish is one of my favorite Portuguese dishes ever! Portugal is actually the country where I discovered this kind of fish and it’s even better on the island of Madeira. Cod and sardines, however, are by far the most popular fish. Anyway, grilled (sword)fish is usually served with fried potatoes and a salad. And lots of olive oil!

Piri Piri Chicken

Piri Piri is a kind of chili and the combination with chicken is a classic in Portugal. Don’t worry if you don’t like spicy food; this dish is more aromatic than hot. This is actually one of the very few meat dishes that I had in Portugal.

Cataplana

Cataplana is actually the copper pan that resembles a clam in which this dish is prepared. It comes in a lot of varieties depending on the seafood and/or fish (even eel) that is used. It can be served with fresh coriander and usually also contains garlic, white wine, onions, and tomatoes.

Caldeirada

If you can’t get enough of seafood, then you should also try caldeirada, a fish and seafood stew with potatoes, onions, tomatoes, and bell peppers, topped with bread. To die for!

Deep-fried seafood and tomato rice

And When the Kitchen Is Closed…

…the waiter improvizes: black olives, roasted red peppers, cured cheese and white beans with tuna. A refreshing late lunch.

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